Yes everyone bakes it now and it’s a hype but once you learned it, you will NEVER buy bread again. Okay, maybe that crunchy baguette when you’re in Paris. But besides that you’re basically not dependent on chewy supermarket bread anymore and you won’t even need commercial yeast EVER again.
So…I am now giving a live online course via video call. I usually give them in Stockholm, but due to Corona I relocated to online now.
You’ll learn how to build a sourdough starter from scratch, with which you will then be able to bake your very own sourdough bread over and over. I’ll also show you how to make your own bread while also explaining different terms that are important for bread baking.
The class costs 40 Euro or 440 SEK (down from 140 Euro / 1500 SEK for my usual bread classes) and can be paid via Bank transfer, Revolut or Swish. This includes instructions on a 4.5-hour class (with breaks) on a PDF guide to Sourdough Bread Baking and access to my private tutorial Instagram Account @sourdoughsecrets. It also includes assistance in all of your questions via email.
You hardly need anything for it, just flour, water, salt, a bowl, a scale and an oven.