You always wondered how you can make that perfect sourdough bread at home? You tried making sourdough bread but your starter is giving up over and over again or you just can manage to ‘get those holes in there’? Let’s bake some bread together, equip you with the right knowledge and some helpful tools and have some delicious food together!
This is a half-day long class including breakfast and lunch.
You’ll learn how to make your own sourdough loaf from scratch, from building and feeding a starter, through the process of streching and folding to bulk fermentation, as well as shaping and baking the bread.
After a successful and interactive class in a laid back and relaxed atmosphere, you’ll take with you some sourdough starter, a bread basket, a dough scraper and a loaf to bake at home.
Breakfast includes fresh sourdough bread, as well as sourdough banana bread to be eaten with homemade butter and spreads. For lunch you can build your own melted, runny, delicious grilled cheese sandwich to be enjoyed with cold drinks.
Cost is 1500 SEK pp, including the ca. 6h class, breakfast, lunch, drinks & utensils