Two Kitchens Supper Club & Cooking Class – The Nordic Summer Edition, 14 & 18 May

We’re embracing a light summer with a summer menu that’s inspired by Nordic tastes and ingredients.

You’ll learn how to make deliciously flavoured butter, how to pickle vegetables so they get a beautiful addition to all kinds of vegetarian, meat or fish disehs and you’ll be able to enjoy some homemade ice cream with crunchy, sweet rye bread bites in it.

14 & 18 May 19.30-22h approx., 50E with everything included

To reserve send an email to: [email protected]

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